Cheung Hing
About
Chinese, Barbeque
Price Range : Under $10 ($)
Location
Adress: 2339 Noriega St, San Francisco, CA 94122
Phone: (415) 665-3271
Work Hours
Business info
- list_altTakes ReservationsNo
- directions_carDeliveryNo
- move_to_inboxTake-outYes
- credit_cardAccepts Credit CardsNo
- tap_and_playAccepts Apple PayNo
- thumb_upGood ForLunch, Dinner
- local_parkingParkingStreet
- local_parkingBike ParkingNo
- accessibilityGood for KidsYes
- groupGood for GroupsNo
- insert_emoticonAmbienceCasual
- volume_upNoise LevelAverage
- local_barAlcoholNo
- transit_enterexitOutdoor SeatingNo
- wifiWi-FiNo
- tvHas TVNo
- fastfoodCatersYes
- androidAccepts Google PayNo
Reviews
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Timothy Wong
Let's be honest here. This place is dirty and the lines are long. It's an old location with amazingly fresh Hong Kong style Chinese BBQ and it's delicious. There is a reason there are lines throughout the day to pick up BBQ to go. I love it here
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W Y
Came here for some delicious Cantonese bbq meats and noodles. We especially loved the roast duck. The skin is glossy and crispy. We tried the double roast combo on rice and got roast duck and roast pork. Even the cabbage they put with the rice is flavorful. The house special chow mien is delicious too and has a nice flavor of the wok hei (smoky flavor from the wok) like good pan-fried noodles are supposed to be
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Sarah Ni
Delicious. Their ducks are definitely larger and contains slight more fat then other restaurants I've tasted. VERY JUICY! We had roasted duck porridge (it's just duck on porridge, and HK/Cantonese also very good at making fine porridge, it was very tasty! The juice and oil of the duck mixed into the bowl... yum), and 3 mix rice (duck, script skin BBQ pork, and duck liver) this was delicious too! The rice was well cooked and the meat were put on top, so the juice will go into the rice! Also this dish will have a little bit of veggie to go with. I wish I could have taken one whole duck togo. It was that good!
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Hsu Flora
The best roast duck at SF. Juicy but not greasy, soft but with crisp skin. There are two kinds of roast pork. One is pork belly and the other is less fat meat. The photos are the less fat one. They are really juicy, not dry, and mouthful flavors.
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Jasmine C
The cooked food tasted so old it seems like it has been sitting there for days. Nasty 🤮 I need to mention that the amount of food that the serving lady put into the take-out container was the same amount of food that she put into the smaller container; but it costs $4 more. It’s a rip off. Never will buy from this store again. It should definitely close down for business as soon as possible. Servers were rude as well. Take my advice.